In our restaurant we use almost exclusively our own products - ranging from salads, to meat and vegetables. So we know where the food comes from and that it tastes delicious! The fantastic Piedmont hazelnut and seasonal white or black truffles find their way into our typical regional dishes. Our menue is so varied that even after 14 days you still can try new dishes.

In summer it is lovely sitting outside at one of our long tables and enjoy the many courses while having lively conversation with your neighbor at table. Should it be a little cooler, we have comfortable tables inside closely to Beppe's wine cabinet.

Uovo in cocotte con tartufo
Kronleuchter im Weinkeller
im Weinkeller

Excerpt from the menu:

  • cold appetizers
  • homemade salami
  • Vitello tonnato
  • air-dried pork
  • Spelt salad
  • fried porcini mushrooms
  • Truffle Egg
  • homemade ravioli with sage butter
  • Canneloni
  • risotto
  • Braised beef with Barolo
  • hazelnut cake
  • Ice cream (homemade of course)
  • Hazelnut Panna Cotta